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Application Areas of Food Grade Xanthan Gum
Time: 2024-03-28
| Applications | Functions |
| Bakery products (Bread, Cakes) | temperature resistance; foaming; moisturizing; improves the mouthfeel; extends the shelf life |
| Dairy products | thickening; suspension; inhibition of stratification; foaming agent; avoids the evaporation of active ingredients;effective control of flavor release; improves stability; solid structure |
| Cottage Cheese | fast curds; anti-dehydration contraction; shapes |
| Ice Cream | increases the micropores; inhibits the ice to achieve fine texture; improves thickness and stability |
| Yogurt | increase the curds; prevents dehydration shrinkage |
| Beverage, Fruit Juice | thickening; suspends pulp; anti-precipitation; improves the mouthfeel; effective release of flavor |
| Soft Drinks | acts as suspending agent; foaming agent; increases the viscosity; prevents delamination |
| Salad Dressing | thickening; shape; anti-dehydration; improves mouthfeel; easy conditioning; easy fling and good adhesion;, suspends condiments |
| Soy Sauce, Oyster Sauce | salt tolerance; anti-oxidation; thickening; effective to color and affixture |
| Soups, Gravy | provides good temperature stability; prevents separation; improves texture |
| Salad Oil | easy formalization; prevents juice to flow |
| Toppings | stabilises foams and emulsions; provides good flow and cling |
| Pickled Food | salt tolerance; maintains the shape, moisture, quality and flavor |
| Meat products, Sausage, Lunch Meat | easy filling; easy shape; anti-dehydration; tender |
| Jelly | maintains the shape and moisture; improves the mouthfeel; increases elasticity; suitable for making multi-layer and thermal-reversible jelly |
| Gel | sweet gels; thickening; shaping |
| Instant Food | increases the thickness improves the solubility in hot or cold water |
| Prepared Food | stabilises; avoids syneresis |
| Frozen Food | improves freeze-thawing stability; thickening, preservation; anti-dehydration |
| Dehydrated Food | fast recovery; maintains color and taste |
| Canned Fruit | thickening; suspension; smooth mouthfeel; extends the shelf life; significantly improves the appearance |
| Canned Meat | easy conditioning; thickening; maintains the favor; extends the shelf life , significantly improves the appearance |
| Low- calorie Products | improves texture; stabilises |
| Liquid Milk Replacers | stabilises water insoluble ingredients |
| Feed, Pet Food | prevents gelation; increases gravy consistency; used as a liquid feed additives and cattle substitutes; stabilizes the granular insoluble matters; mixtures with locust bean gum in canned pet food |
